Paccheri of Gragnano with Cacio cheese,
white pepper and Scorpion fish    
Alfonso Iaccarino italian recipe
restaurant Baby – Aldrovandi Palace Hotel, Rome

Biologic vegetable Soup Vignarola
with Corallina Italian salami
scampi lemon grass and cacione 
Angelo Troiani Easter Italian recipe
restaurant Il Convivio Troiani   

Shank of roasted lamb
with artichokes “alla giudia” and sweet garlic sauce
Davide Cianetti  and Catia Sulpizi Easter Italian recipe
restaurant Iolanda

Sea version of Carbonara pasta
Giulio Terrinoni Italian recipe
fish restaurant Acquolina

Pappardelle home made pasta with crustaceans
pork tripe, Pecorino cheese and mint     
Angelo Troiani Italian recipe    
restaurant Il Convivio Troiani

Lobster with Water-melon and tomato gazpachoa
Antonio Panzironi and Nunzio Spagnolo Italian recipe
restaurant Hostaria dell’Orso Gualtiero Marchesi




Oysters with celery jelly candied apples and Gorgonzola cheese
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Fabio Baldassarre Italian recipe
restaurant L’Altro Mastai




Rigatoni pasta with grouper, aubergines and salted ricotta
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Massimo Riccioli Italian recipe
fish restaurant La Rosetta

Garofalato of beaf
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Elio Mariani Italian recipe
restaurant Checchino dal 1887

Sushi
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Massimo Riccioli advises
Fish bar Riccioli cafè

Pig trotters saladDDD
Elio Mariani Italian recipe
restaurant Checchino dal 1887



Risi e bisi
Rice with peas and Italian Parmisan cheeseaaa
Bibli cafè Italian recipe

Scallops with bacon and leeks cream aaa
Agata Parisella Italian recipe
restaurant Agata e Romeo

Ravioli pasta with artichokes “alla Romana”with
white lamb ragoût        
Catia Sulpizi e Davide Cianetti italian recipe
restaurant Iolanda, Rome

Foto: spaghetti con seppioline, olio, aglio, peperoncino del ristorante La Rosetta (foto by M. Riccioli)